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About Meredith Hayden (Kitchen)

Meredith Hayden is a chef and recipe developer who writes about kitchens and the cooking that happens in them. She trained for a year, worked the line at Charlie Bird in New York, and has cooked privately in the city and the Hamptons ever since. Her writing stays with the practical end of it, how a kitchen gets set up to actually cook in, what earns its space on a counter, how a menu gets timed so everything lands together, and what a professional does differently from a home cook. She publishes new recipes weekly and writes The Group Chat newsletter.